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dandolocsm Age 25


  • since
    September 2011
How to Saber a Champagne Bottle 8 Sep 2011
3:17 am

Great work Jamie! I have a question: Is this possible also with a normal beer, I mean; broke the bottle top without shards in the bottle? I know it's very easy to broke it, is there any possibility that some shards remain inside? Thanks a lot. I really appreciate your professionality. Greetings from Croatia!

How to Use Mint in a Cocktail 8 Sep 2011
3:30 am

hi Jamie. With this method I think that a big part of the mint smell, remains in your hands not in the cocktail. I like to press the mint with the muddler in a small amount of liquid. What do you think about my opinion? Thanks!