dandolocsm

since September 2011

Comments

How to Saber a Champagne Bottle 8 Sep 2011
3:17 am

Great work Jamie!
I have a question:
Is this possible also with a normal beer, I mean; broke the bottle top without shards in the bottle? I know it’s very easy to broke it, is there any possibility that some shards remain inside?
Thanks a lot. I really appreciate your professionality. Greetings from Croatia!

How to Use Mint in a Cocktail 8 Sep 2011
3:30 am

hi Jamie.
With this method I think that a big part of the mint smell, remains in your hands not in the cocktail.
I like to press the mint with the muddler in a small amount of liquid.
What do you think about my opinion?
Thanks!