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Rob Ripley

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    July 2009
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Prado Cocktail 21 Jan 2011
1:33 pm

As a substitute for all that time consuming dry shaking with eggs, I'd highly recommend Jamie Boudreau's alternate method using a battery-powered frother such as the Aerolatte Milk Frother, which I have. Saves time and creates a great egg froth! http://www.smallscreennetwork.com/video/270/ssn_raising_the_bar_egg_shaking_640x360/