since June 2009


Moscow Mule Cocktail 10 Jun 2009
6:18 am

Had my first Moscow Mule about a year ago at Glen’s (local bar) in Beijing, China. It was served in a tin cup which, at the time, I thought was THE authentic way to drink it. I’ve had an on and off love affair with the MM for the last year. I am sitting at in my apartment tonight with a Nordic Boostaer (the best of the 3 varieties of ginger ale available in Beijing), a bottle of real lime 100% lime juice and a bottle of Stolichnaya Vodka in front of me. Although my ingredients may not be top caliber, the fact that I am enjoying them this much is quite promising for my enjoyment of this beverage when I return to the US and can get the “real” ingredients.