Oscar Malek

since May 2009 job Bartender/Mixologist - Strada ICC (TRAGUS HOLDINGS); Birmingham, England


Last Word Cocktail 13 May 2009
4:36 pm

Good stuff as usual Robert!

How to Use Mint in a Cocktail 13 May 2009
4:20 pm

Great advice as usual Jamie!

How to Drink Absinthe 19 May 2009
5:13 pm

This was a really good episode Robert! I’m really glad you confirmed that burning the sugar on the spoon is not the traditional way and that dripping through cold water to create a cloudiness from the non soluble oils is a mark of higher quality absinthes! Thanks for clearing up some of the myths as I trully believe that when drunk properly Absinthe can be an amazing drink!

Cocktail Foam - Jamie Boudreau - The Vessel 75 13 May 2009
4:14 pm

This is a really good drink, and one that hopefully I might be able to convince my GM to let me introduce behind my bar as it is a great introduction to molecular drinks, as is the Rosewater Rickey!

I must say Jamie, you’re a star!