since May 2009
job Bartender/Mixologist - Strada ICC (TRAGUS HOLDINGS); Birmingham, England
Last Word Cocktail
13 May 20094:36 pm
Good stuff as usual Robert!
How to Use Mint in a Cocktail
13 May 20094:20 pm
Great advice as usual Jamie!
How to Drink Absinthe
19 May 20095:13 pm
This was a really good episode Robert! I’m really glad you confirmed that burning the sugar on the spoon is not the traditional way and that dripping through cold water to create a cloudiness from the non soluble oils is a mark of higher quality absinthes! Thanks for clearing up some of the myths as I trully believe that when drunk properly Absinthe can be an amazing drink!
Cocktail Foam - Jamie Boudreau - The Vessel 75
13 May 20094:14 pm
This is a really good drink, and one that hopefully I might be able to convince my GM to let me introduce behind my bar as it is a great introduction to molecular drinks, as is the Rosewater Rickey!
I must say Jamie, you’re a star!