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Manhattan Cocktail - Stirred vs. Shaken
18 May 20117:48 am
I have a question .... not sure if is the proper place to ask it but ... well
anyhow ... I was digging in my dad's bar and I found some old (what is left from the label looks at least 25 years old) bottle of cinzano rosso, unopened. Is it still good ? can I use it ?
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