since March 2011


Whiskey Sour Cocktail 17 Mar 2011
5:49 pm

Hi Robert. Thank you for maintaining such an informative and enjoyable site! I made a whiskey sour for the first time tonight and was quite pleased with the result. My only concern has to do with the egg white… Although the flavor was excellent, I noticed a bit of an unpleasant odor. The eggs I’m using are pretty fresh (or at least the expiration date on the carton would have me believe this). Is it possible that I used too much? Is a slight odor typical?