since May 2009


East India House Cocktail 9 May 2009
9:28 am

I took a small can of pineapple juice (one cup), simmered it down by half and added a half cup of sugar, stirred until fully dissolved.  I added a bit of high proof vodka as a preservative.  This was pretty simple to make and while sweet, it’s not as sweet as you’d think - halving the pineapple juices seems to “darken” the flavour.  Anyway, I think it was great in this cocktail although I haven’t yet tried it with just pineapple juice as I used my last can for the syrup.