How to Fat Wash a Spirit
5 Mar 201111:34 am
first: great show! Robert Hess and you have really opened my eyes to the world of the cocktail. Keep it up!
Secondly, here in Sweden I'm having great difficulty obtaining Kirsch (or any cherry brandy for that matter), so I was wondering what, if any, I could substitute it for? Would Maraschino work, or should I go for some other cherry liqueur or vodka? Or simply wait until I get my hands on some Kirsch? :)
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