mark wheelis

since March 2011


Bijou Cocktail 3 Mar 2011
10:41 am

Thanks for this. I tried it yesterday, and it instantly moved onto my all-time favorites list.

I wonder if this could be the direct ancestor of the Negroni. It seems a short and obvious step to substitute Campari for the chartreuse; much more direct a path than from the Americano. Indeed, if it is the Negroni’s forebear, I would only wonder what took so long.