since March 2011
3 Mar 201111:41 am
Thanks for this. I tried it yesterday, and it instantly moved onto my all-time favorites list.
I wonder if this could be the direct ancestor of the Negroni. It seems a short and obvious step to substitute Campari for the chartreuse; much more direct a path than from the Americano. Indeed, if it is the Negroni’s forebear, I would only wonder what took so long.