since May 2009 job Server


Inside the Kitchen Door - Fennel Liqueur 8 Mar 2010
4:39 pm

Incredible! I’m fascinated by this. Is there any other effective way to make this liqueur (or infuse other spirits) without having access to an immersion circulator?

Viva Las Vegas 4 Jun 2009
9:22 am

What a great story! I feel like I would probably have the same reaction that Carey had if you and I happened to walk into the same bar.

I found this article on the New York Times website and thought you might be interested:

They mention a bar called the Tavern Law opening in Seattle, perhaps a visit is in order? I would love to hear your thoughts on this new bar fad of which I was completely unaware.