since February 2011
15 Feb 201112:07 pm
Big fan of what you’re doing, love the videos each week. Here’s a question I’ve got about carbonating. How would the results of carbonating change if you used an iSi Cream Whipper instead of the system you have there?
Could be useful knowledge for someone who already has a Cream Whipper and doesn’t want to buy another piece of equipment (as hard as they are to resist).
Thanks a lot,