Hi Jamie,
Great videos - thanks for taking the time to share your knowledge with us all.
In saying that, what is a good way to render the bacon fat into a clear liquid ?
Regards.
Haiden, I was discussing this with my head chef at work and he thinks that the duck flavours would be really tasty, I'm going to try it in the next week with both and I'll report back
!
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Hi Jamie, Great videos - thanks for taking the time to share your knowledge with us all. In saying that, what is a good way to render the bacon fat into a clear liquid ? Regards.
Haiden, I was discussing this with my head chef at work and he thinks that the duck flavours would be really tasty, I'm going to try it in the next week with both and I'll report back !