since December 2010


Manhattan Cocktail - Stirred vs. Shaken 14 Dec 2010
5:49 pm

Nice as always, ‘specially the side-by-side comparison.

I’ve got a question about using cherries in drinks, Manhattans and others.  I bought a bottle of Morello Cherries in light syrup from Trader Joe’s this week because Whole Foods was out of their awesome natural Maraschino Cherries.  Can either of these cherries be used in drinks, or does the Maraschino impart a specific flavor that’s necessary.