since December 2010
Manhattan Cocktail - Stirred vs. Shaken
14 Dec 20106:49 pm
Nice as always, ‘specially the side-by-side comparison.
I’ve got a question about using cherries in drinks, Manhattans and others. I bought a bottle of Morello Cherries in light syrup from Trader Joe’s this week because Whole Foods was out of their awesome natural Maraschino Cherries. Can either of these cherries be used in drinks, or does the Maraschino impart a specific flavor that’s necessary.