I'm very curious what the other cocktails in the 1934 Esquire top ten are. Also, I gleaned that the same issue of Esquire had a 'ten worst' list that included the Clover Club.
I was wondering if you could freeze aliquots of vermouth as a way of storing them longer? Generally I've heard of freezing juice or herbs to good effect, but I wonder if the freezing and thawing might negatively affect the flavors and aromas?
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Do you notice any problems with over-extraction? If so, what's the upper limit of the infusion, both in terms of time and amount of spice? Thanks!
I'm very curious what the other cocktails in the 1934 Esquire top ten are. Also, I gleaned that the same issue of Esquire had a 'ten worst' list that included the Clover Club.
I was wondering if you could freeze aliquots of vermouth as a way of storing them longer? Generally I've heard of freezing juice or herbs to good effect, but I wonder if the freezing and thawing might negatively affect the flavors and aromas?