ryan s

since December 2010


Dark and Stormy - Chinese Five Spice Rum 12 Sep 2012
11:37 am

Do you notice any problems with over-extraction? If so, what’s the upper limit of the infusion, both in terms of time and amount of spice?


Harvest Moon 3 Dec 2012
12:34 pm

I’m very curious what the other cocktails in the 1934 Esquire top ten are. Also, I gleaned that the same issue of Esquire had a ‘ten worst’ list that included the Clover Club.

Vermouth in Cocktails - The Golden Ratio 10 Dec 2010
7:31 am

I was wondering if you could freeze aliquots of vermouth as a way of storing them longer?  Generally I’ve heard of freezing juice or herbs to good effect, but I wonder if the freezing and thawing might negatively affect the flavors and aromas?