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How to Fat Wash a Spirit
8 Dec 20106:41 pm
I have found that people often find fat washes too salty or over powering for their tastes.
Due to this, i have started using clarified butter with bacon/ meat products and cooking them sous vide, and then fat washing with the clarified butter. i find that this gives a softer and far more subtle infusion taking away the bitterness that often accompanies a fat wash.
I love all the videos, you are the person that made me get into this more avant garde aproach to drinks, and in turn become far more serious about my work. Thankyou for constant supply of reading/visual material.
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