Joakim Östlund Andersson

since December 2010


"Old Fashioned" Simple Syrup 6 Dec 2010
4:08 pm

“Let cool. Store in a glass or plastic container for up to two weeks”

Is what instructions says so don’t think this has found the source for eternal life :)

"Old Fashioned" Simple Syrup 10 Apr 2011
2:37 pm

Was watching Nigella’s cooking show and she said something about the process of making syrup that made me think of the comments here.

Basically when you pour’re cooking sugar in a liquid you may only stir before you put it on the heat. After that all you’re allowed to do is to shake it about.

"Old Fashioned" Simple Syrup 10 Apr 2011
3:05 pm

To prevent crystallisation that is