Seattle Food Geek

since November 2010

Comments

Sous Vide Poached Eggs 20 Nov 2010
2:21 pm

If you’re interested, you can find detailed instructions on building your own sous vide machine on my blog, here: http://seattlefoodgeek.com/2010/02/diy-sous-vide-heating-immersion-circulator-for-about-75/