since November 2010
11 Nov 20108:28 pm
One of my favourite cocktails.
I recommend going for a higher quality vermouth though, like “Antica Formula” if you can get it. I don’t know if it’s available in the US (I’m from Germany), but it’s a big step up from the cheaper Cinzano or Martini & Rossi vermouths.
The Campari’s distinct flavour perhaps masks the CInzano, but if you try a higher quality vermouth once, you never want to go back , especially in other drinks that rely more on it, like the Manhattan.