Tim Shanks

since March 2009

Comments

Jamie Boudreau - Molecular Mixology - Aviation 26 Mar 2009
12:24 am

Great demo.

For those who’ve tried this method of making caviar doesn’t the final result produce an oily layer on the pearls when they’re set. Obviously they can’t be rinsed in hot water but does cold water remove all the oil and therefore not affect the flavor?
Cheers