Daniel Auchenpaugh

since November 2010


Rind or Not to Rind 3 Nov 2010
6:53 pm

Thanks so much for this! The wife and I, budding wine and cheese enthusiasts as we are, have always been perplexed by what rinds we should consider eating, and which ones aren’t edible. You’ve now made me so much more comfortable with my cheeses! I appreciate it!