Sipping on this right now and I'm very much enjoying it. I don't have the Milagro unfortunately but my Espolón silver is doing the trick. It is very elegant and as Ms. Voisey said, it is spirit forward and martini-esque. A great drink!
Sipping on this right now and it is delicious. I'm a big fan of sweetening drinks with St. Germain (recently have been making margaritas with St. Germain instead of Cointreau recently, a nice alternative) and the dash of absinthe is very intriguing. I'm not a big fan of anise flavors either in cooking or in absinthe but a little big goes a long way in terms of giving this drink a mysterious twist. Thanks again Robert!
Phil Heesen
Richmond, VA
Sipping on this one right now and it really is excellent. It's certainly a tiki drink but with a nice little surprise from the Benedictine, which adds an interesting herbal note. Ah, I love tiki drinks in the winter. Next I'll be whipping up the Jolly Roger.
Enjoying this right now for the first time in a while. My lovely wife bought me a goody bag of booze for my birthday. Lucky guy, right? I decided to take the Campari and Cointreau down a 1/4 oz each today and the cocktail is still great. Awesome cocktail!
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Yet another awesome looking cocktail. Thanks, Charlotte!
Hahaaaa, hilarious!
Sipping on this right now and I'm very much enjoying it. I don't have the Milagro unfortunately but my Espolón silver is doing the trick. It is very elegant and as Ms. Voisey said, it is spirit forward and martini-esque. A great drink!
Sipping on this right now and it is delicious. I'm a big fan of sweetening drinks with St. Germain (recently have been making margaritas with St. Germain instead of Cointreau recently, a nice alternative) and the dash of absinthe is very intriguing. I'm not a big fan of anise flavors either in cooking or in absinthe but a little big goes a long way in terms of giving this drink a mysterious twist. Thanks again Robert! Phil Heesen Richmond, VA
Definitely a great drink even using Gosling Black Seal!
Sipping on this one right now and it really is excellent. It's certainly a tiki drink but with a nice little surprise from the Benedictine, which adds an interesting herbal note. Ah, I love tiki drinks in the winter. Next I'll be whipping up the Jolly Roger.
Of course, it isn't winter quite yet. Perhaps the rum has gone to my head.
Enjoying this right now for the first time in a while. My lovely wife bought me a goody bag of booze for my birthday. Lucky guy, right? I decided to take the Campari and Cointreau down a 1/4 oz each today and the cocktail is still great. Awesome cocktail!