That´s a 1 Liter syphon right?
I only have 750 ml ISI canisters here.
Is it safe to adjust the proportions of the recipe to my syphon and still change it w/ 2 cartridges?
I had a parallel syphon that blew the top off once and just want to make sure.
Cheers,
Hey Robert,
For the Pineapple syrup, one thing came to my mind. I´m not a huge fan of canned stuff, but I couldn´t help thinking about using the syrup from a can of pineapple wheels or something like that…
I agree that your recipe has enough sweet ingredients (probably), but I might give this a try both ways to see. – I just need to find use for the rest of the stuff that comes in the can :)
Cheers and thanks again,
Tony
@Frederico Cuco
Seems like you have some pretty good options there. Anisio Santiago is quite a gem (save it for sipping or an Old Fashioned)! In the other hand I think that in this drink you might want to opt for a lighter bodied unaged cacha
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That´s a 1 Liter syphon right? I only have 750 ml ISI canisters here. Is it safe to adjust the proportions of the recipe to my syphon and still change it w/ 2 cartridges? I had a parallel syphon that blew the top off once and just want to make sure. Cheers,
Nice show Robert! I was wondering when the julep would come! Great Drink! One of favorites! If anyone what
Great drink! I also think that fresh rosemary and cardamom (tincture) play very well with Benedictine. Give it a try, I recommend! Cheers! Tony
That
Hey Robert, For the Pineapple syrup, one thing came to my mind. I´m not a huge fan of canned stuff, but I couldn´t help thinking about using the syrup from a can of pineapple wheels or something like that… I agree that your recipe has enough sweet ingredients (probably), but I might give this a try both ways to see. – I just need to find use for the rest of the stuff that comes in the can :) Cheers and thanks again, Tony
Great episode Robert! I agree that stories (and the way you tell them) are one of the keys for the success of
@Frederico Cuco Seems like you have some pretty good options there. Anisio Santiago is quite a gem (save it for sipping or an Old Fashioned)! In the other hand I think that in this drink you might want to opt for a lighter bodied unaged cacha