since February 2009
How to Make Cocktail Foam
26 Oct 20101:33 pm
That´s a 1 Liter syphon right?
I only have 750 ml ISI canisters here.
Is it safe to adjust the proportions of the recipe to my syphon and still change it w/ 2 cartridges?
I had a parallel syphon that blew the top off once and just want to make sure.
Mint Julep Cocktail
16 Apr 20097:39 am
Nice show Robert!
I was wondering when the julep would come! Great Drink! One of favorites!
If anyone what
4 May 20096:47 pm
I also think that fresh rosemary and cardamom (tincture) play very well with Benedictine. Give it a try, I recommend!
Monte Carlo Cocktail
1 Jun 20098:21 am
East India House Cocktail
20 Apr 20096:43 pm
For the Pineapple syrup, one thing came to my mind. I´m not a huge fan of canned stuff, but I couldn´t help thinking about using the syrup from a can of pineapple wheels or something like that…
I agree that your recipe has enough sweet ingredients (probably), but I might give this a try both ways to see. – I just need to find use for the rest of the stuff that comes in the can :)
Cheers and thanks again,
26 Apr 20098:46 pm
Great episode Robert!
I agree that stories (and the way you tell them) are one of the keys for the success of
12 Jun 20102:44 pm
Seems like you have some pretty good options there. Anisio Santiago is quite a gem (save it for sipping or an Old Fashioned)! In the other hand I think that in this drink you might want to opt for a lighter bodied unaged cacha