Kathy Casey’s Liquid Kitchen®
Kathy Casey's Liquid Kitchen® mixes her talent behind the bar and experience as a chef into a creative journey through great drinks inspired by the kitchen.
Grapefruit Negroni Cocktail
1 Nov 11 7
There is a cornucopia of delicious citrus in season right now that is perfect for utilizing when twisting up a classic. In this episode, Kathy adds grapefruit to a classic Negroni.
Hot Buttered Egg Nog with Rum
23 Nov 10 7
The hot buttered rum is a classic winter drink. Hot and steaming, it warms the hands and the spirit on a cold winters day. But, why not take it to a seriously off the charts level and combine with another holiday favorite, Egg Nog?
Strawberry Basil Blush Cocktail
17 Jul 13 6
The Strawberry Basil Blush cocktail brings together the wonderful flavors and aromas of basil and strawberries. It is a very fruit forward cocktail that is perfect when fresh ripe strawberries are in season. Try making it with either vodka or gin and see which you prefer. For a tall and refreshing play on this cocktail serve it over ice.
Clover Thyme Club Cocktail
20 Sep 11 6
Fresh herbs add a wonderful aroma and flavor to cocktails. The Clover Club cocktail, originally created for the gentlemen at the Philadelphia club of the same name, is a pre-prohibition cocktail dating back to at least 1911. Kathy gives it a bit of a twist with her homemade raspberry syrup and the addition of fresh thyme from her garden.
Modern Martini with Olive Poppers
12 Oct 10 6
The classic martini is headed for big changes. With so many complex character vodkas and new century gins on the market, each new spirit adds a twist to the classic flavor profile of the martini. In this episode of Liquid Kitchen, Kathy mixes up a modern martini with Bainbridge Organic Distilleries Legacy Vodka and serves it with delicious Olive Poppers.
Bloody Good Balsamic Mary
11 Sep 12 5
A special, infused vodka and homemade bloody mary mix give this bloody mary a kick! Get creative with your garnishes with this "brunch in a glass cocktail".
Luxury Gin & Tonic Cocktail with Cucumber Lime Foam
5 Jun 12 5
This recipe for a gin and tonic takes the classic to a new level. Infused bitters and a cucumber lime foam make this g&t anything but typical.
Port of Mischief Punch - Charlotte Voisey
5 Jul 11 5
Punch can be served any time of year. In the Winter, hot punches full of wine and spice can warm your guests, like an internal fire, after a long journey through the cold and the snow. In the Summer, punches filled with fresh fruits and small icebergs of ice keep your friends cool and refreshed. Regardless of the season mixing up a punch is a great way to bring people together to enjoy each others company. Kathy's special guest, Charlotte Voisey, world-renowned mixologist, demonstrates how to make her recipe for the rum based Port of Mischief Punch.
Citrus 75 Cocktail
28 Dec 10 5
The French 75 originated in France during World War I as a celebratory cocktail after hard won victories. Citrus comes to the forefront in this version through the use of homemade limoncello rounded out by locally sourced honey syrup. Über Bar Tools as seen in this video include: ProFlow™ speed pourer, ProJig™, ProCrush Muddler and the Juliep Strainer.
How to Make Fruit Purees
16 Nov 10 5
Making seasonal fruit purees is a simple and easy way to bring color and amazing flavor a your cocktails and dishes. A Vitamix blender makes quick and handy work of a variety of fruits. Don't forget to use your creations in the Seasonal Lemon Drop!
Maple Bourbon Old Fashioned Cocktail
7 Nov 12 4
Real maple syrup is so tasty in this twist on an old fashioned cocktail – it adds not only a touch of sweetness but also a depth of flavor. Be sure to use a high quality maple syrup and keep your maple syrup refrigerated when not using.
Zen Garden Cocktail
11 Oct 11 4
Wonderfully fresh and full of life, the Zen Garden Cocktail celebrates what the garden provides. Coupled with the far east flavors of sake and yuzu, this cocktail is the epitome of garden fresh.
Tuscan Martini Cocktail
30 Nov 10 4
After a visit to Italy, Kathy was inspired to create these marinated olives and grappa and lemon infused vermouth. What better way to bring a bit of Tuscany into an ice cold martini? You can use any type of olive you prefer and they only get better the longer they are marinated. A bowl of the marinated olives makes a great party snack as well!
How to Make Cocktail Foam
26 Oct 10 4
Cocktail foams add elegance, texture and mouth feel to any cocktail. They can also add subtle flavors with the addition of spirits, fruits and liqueurs. In this version, Kathy uses Grand Marnier to heighten the flavor profile of the Black and Blue Cadillac Margarita.
Honey Hum Collins Cocktail
19 Oct 10 4
The Honey Hum Collins was inspired by local honey and HUM, a unique herbal liqueur. Combined with Maker's 46 they create a deliciously flavorful twist on the classic Collins.
Berries and Bubbles Cocktail
30 Jul 13 3
The Berries and Bubbles Cocktail can be made with any berry that is in season. With the addition of a nice brut Champagne, this cocktail is perfect for entertaining or celebrating.
21 Aug 12 3
It’s what you’ll be after drinking this drink! It’s like fire and ice in a glass. But use the hot sauce with slight hand; it should enhance – not overpower. Shake in a few sprigs of cilantro for a little herbalicious’ness!
5 Jun 12 3
This is a perfect sangria recipe for any time of the year. Use whatever fruit is in season to create infinite variations.
Maguey Harvest Cocktail with Tim Master
8 Dec 11 3
Mezcal is an often misunderstood spirit. Although similar to Tequila, it is worlds apart in many ways. Tim Master, Director of Specialty Spirits Division and Trade Education at Frederick Wildman & Sons, brought Ilegal Mezcal to share with Kathy and taught her a bit about this robust and unique spirit. Tim also shared his recipe for a wonderful winter Mezcal cocktail, the Maguey Harvest.
How Maraschino Cherries Are Made
20 Oct 11 3
Kathy had the honor of touring the beautiful cherry orchards of Washington and Oregon to see how the maraschino cherry is made from harvest to jar.
Tuscan Rosemary Lemon Drop Cocktail
27 Sep 11 3
The Tuscan Rosemary Lemon Drop is the perfect cocktail to showcase this season's citrus as well as the herbs in your garden. Start with a rosemary sugar to rim your glasses with. This adds a great aroma, flavor and texture to your guests cocktail.
Whole Fruit Strawberry Daiquiri
19 Jul 11 3
Traditionally, the Daiquiri is made with three ingredients: rum, lime juice and sugar. It is shaken with ice and strained into a cocktail glass. This classic sour style cocktail is hard to beat. That being said, utilizing seasonal whole fruits, like strawberries, and the power of a Vitamix blender, you can create a delicious blended daiquiri that is a perfect way to beat the heat.
9 Nov 10 3
Tiki drinks, in particular blended drinks, are coming back in a big way. The Piña Colada is one of the best of the bunch. In this episode, Kathy blends one in her Vitamix blender and makes it a bit luxurious with an aged rum float.
Harvest Dark and Stormy Cocktail
24 Sep 13 2
It's harvest time and delicious apples are ready, and perfect, for use in cocktails. This twist on the classic Dark and Stormy cocktail uses a blended Apple Ginger Puree to compliment the traditional flavors of the ginger beer and dark rum. You can make the Apple Ginger Puree up in advance with your Vitamix The Quiet One Blender and store up to a week. I like to use granny smith apples for their tart flavor.
Liqeuer, Aperitif & Digestif
- Almond Liqueur
- Apricot Liqueur
- Blackcurrant Liqueur
- Chocolate Liqueur
- Cherry Liqueur
- Ginger Liqueur
- Herbal Liqueur
- Mint Liqueur
- Pomegranate Liqueur
- Orange Liqueur
- Violet Liqueur