The Cocktail Spirit with Robert Hess
The Cocktail Spirit with Robert Hess is dedicated to the creation of quality classic cocktails. Watch as he mixes up cocktail recipes from the past using the best ingredients.
Clipper Ship Cocktail
10 May 11 5
Created for Robert's friends at Pacific Distillery in Woodinville, WA, the Clipper Ship Cocktail is a classic sour style drink that uses unique, handcrafted spirits to create something simple yet satisfying.
Cucumber Lavender Sour
4 Mar 09 12
In this very special episode, Charlotte Voisey of Hendrick's Gin and William Grant & Sons mixes her original Cucumber Lavender Sour. This is soon to become a classic summer refresher.
Champs Elysees Cocktail
4 Jan 12 5
Chartreuse is featured in a number of wonderful classic cocktails. Like the Last Word, the Champs Elysees Cocktail seems poised to become a must serve at craft cocktail bars around the country.
Leap Year Cocktail
19 Apr 11 4
The Savoy Cocktail Book touts the Leap Year Cocktail for having "been responsible for more proposals than any other cocktail that has ever been mixed." Invented by the books author, Harry Craddock, for the Leap Year celebrations at the Savoy Hotel, London, on February 29th, 1928, the cocktail is certainly substantial enough for any celebration.
18 Oct 11 6
The Delmonico Cocktail is named after what is considered to be the first restaurant opened in the United States. First opened in 1827, Delmonico's has suffered through fire, prohibition and a series of proprietors and still serves its famous steaks today. The eponymous cocktail is just as strong and long lived as the restaurant.
8 Mar 11 7
Ones own cocktail recipes are often derived from classics that have come before. The Negroni, equal parts gin, sweet vermouth and Campari, is one such classic that continues to inspire. Thus was the case when Robert created the Trident Cocktail.
Flame of Love Cocktail
17 Jul 12 12
This drink was created by Pepe Ruiz, bartender at Chasen’s in Beverly Hills. Dean Martin had apparently grown tired of the same Martini over and over again, and asked Pepe for something different. This is the drink Pepe came up with.
East India House Cocktail
20 Apr 09 22
It was in in "The Gentleman's Companion, by Charles H. Baker Jr. that I first encountered the "East India House Cocktail", and immediately fell in love with it. It has a wonderful flavor and is what I refer to as an "approachable" cocktail which would be suitable to both beginners as well as experienced drinkers. Mr. Baker describes the drink as: "Being one for any man's book, & garnered in The Royal Bombay Yacht Club, India (1932)."
Lion’s Tail Cocktail
12 Jul 11 5
The cocktail resurgence has brought with a it a resurgence in previously hard-to-find products. One of these once forgotten concoctions is Pimento (Allspice) Dram. "In larger doses, pimento dram contributes a richness to a drink evocative of autumn fruits and baking spices. In the drips and dashes with which it is typically deployed, however, the liqueur plays a much more subtle role," writes Paul Clarke of CocktailChronicles.com. That is definitely the case in the Lion's Tail Cocktail; a little goes a long way in transforming a cocktail and adding nuanced flavor.
Scorpion Bowl Cocktail
3 Nov 08 10
This classic "Communal" libation is a classic served at many Tiki inspired lounges, but the original comes from Trader Vic himself. While the recipe changed some over the years, this version from the 1960's is often pointed to as the best.
Rob Roy Cocktail
27 Jul 09 16
The Rob Roy gets it's name from an opera by the same name which opened in New York in 1894. In those days it was common to bring about new cocktails and name them after popular shows. For the Rob Roy, they simply took an existing popular cocktail, the Manhattan, and substituted the rye for scotch. Most likely, it would have been made with Dewar's blended scotch, which had just recently begun being imported into the states.
14 Sep 09 12
The Seelbach Hotel has been a grand fixture in Louisville Kentucky since it was built in 1905. The Seelbach cocktail was specifically created as a house specialty around 1917, but sometime during prohibition it was forgotten, and all but lost. It wouldn't be until 1995, when the recipe was uncovered by their hotel manager, that this wonderful drink would once again see the light of day. Gary Regan convinced the manager to "publish" the recipe so it wouldn't risk being forgotten again, and included it in his book "New Classic Cocktails".
21 Aug 08 19
As we all know, bitters are a crucial ingredient for many cocktails. A few old recipes referred to peach bitters, but no product survived to modern days. Fee Brothers then produced their version, and I took it on myself to see if I could come up with a few cocktails that might be able to make good use of it. The Renaissance is one of them that I came up with. I think that it is a delightfully approachable drink that is just slightly on the sweet side.
11 Oct 12 4
The Grasshopper Cocktail was apparently created by Philibert Guichet Jr., the owner of Tujaque's bar in New Orleans. As the story goes, it was submitted as an entry to a New York cocktail contest which was held, amazingly enough, in 1928 just before Prohibition was repealed. It is reported to have won second place. (Source: Roy F. Guste, Jr. "The Restaurants of New Orleans") Some other sources refer to the contest happening in 1919 however, just prior to Prohibition. However since one of the reported judges was Walter Winchell, who's career didn't really start until 1920, it is more likely that the contest happened during Prohibition.
Hula Hula Cocktail
13 Oct 08 11
Ray Buhen was one of the original bartenders for Don The Beachcomber. The Hula Hula was one of Ray's early creations and still proves to be a great drink. I might recommend one for brunch perhaps?
4 Sep 08 23
There are times when we may have conceptual problems with different ingredients. I ran into this with Jagermeister. I just couldn't take it seriously, at least not until a friend challenged me to try to make a classically styled cocktail with it. The result was the Mahogany which, quite frankly, I think works pretty well at properly showcasing Jagermeister in a cocktail that doesn't appear to be created by or for frat boys.
Zig Zag Café - Hot Buttered Rum
17 Dec 08 9
Now that you have chilled your batter grab some dark rum and let Kacy Fitch of Zig Zag Café in Seattle show you how to mix up a molten Hot Buttered Rum.
Poet’s Dream Cocktail
1 Nov 11 7
Found in the Old Waldorf-Astoria Bar book, the Poet's Dream cocktail is a beautiful representation of how Benedictine can be represented in a cocktail.
10 Sep 07 7
Vodka is the most popular of spirits, it's lack of discernable flavor however, when mixed in a cocktail, makes it necessary to approach it's use slightly differently than other spirits. In this episode we use the "Harrington" to illustrate how vodka can play an important role in various drinks.
13 Sep 12 5
The December 1934 edition of Esquire Magazine includes a list of the “Top 10” most popular cocktails. The list starts with an Old Fashioned, and ends with a Daiquiri. The rest of the drinks on the list are reasonably well known. One of them, The Harvest Moon, appears to be MIA for most bartenders. It is described as being a “applejack sour with orgeat”.
Zig Zag Café - Hot Buttered Rum Batter
17 Dec 08 1
Just in time for the holidays, Robert sits down with Kacy Fitch of world renowned Zig Zag Café in Seattle for a classic winter warmer done right - The Hot Buttered Rum.
23 Mar 09 3
Calvados is a brandy from the Normandy region of France. But instead of being made from grapes, it is made from the regions various apples. Here in America, a similar product, but with a slightly different character, is Applejack. The Ante cocktail is one that provides a great way to enjoy calvados, with a gentle and slightly sweet flavor.
Ocean Shore Cocktail
5 Jul 11 11
Having no relation to the beachside Washington state town of (almost) the same name, the Ocean Shore Cocktail is nonetheless reminiscent of the sea. Its lavender blue hue topped with froth created by the addition of egg white and a good hard shake, is reminiscent of the sea. In this episode, Robert demonstrates how to make the Ocean Shore Cocktail and discusses how sloe gin is made.
How to Garnish a Cocktail
9 Jun 08 13
Most cocktails are not complete without the garnish. Not only does a garnish add eye appeal but it can be, and most often is, a major flavor component. So, don't discount the garnish when creating cocktails at home or at your bar. They are quintessential in crafting the drinking experience.
Liqeuer, Aperitif & Digestif
- Almond Liqueur
- Apricot Liqueur
- Blackcurrant Liqueur
- Chocolate Liqueur
- Cherry Liqueur
- Ginger Liqueur
- Herbal Liqueur
- Mint Liqueur
- Pomegranate Liqueur
- Orange Liqueur
- Violet Liqueur